There is an increased awareness of natural product use. As in the rest of the world, studies are carried out to produce products that are not harmful to both human and nature in our country. We can say that the most important of these studies is natural certificate applications. Natural certificate application is available for different product groups. Natural fishery certificate is also applied for seafood.
Quality analysis of the water used with natural fishery certificate is done. Production is not allowed in case of contamination and detrimental components are detected. Companies producing natural seafood should not establish facilities in natural pollution areas or dirty river beds. Otherwise, it is not possible to get a natural seafood certificate. Another important issue is the water source to be taken for production. Care should be taken not to disturb the ecological balance by intake of water. In case of such a situation, natural fish products certificate is not given.
What is Natural Fisheries Certificate?
The production stages, products and packaging processes of natural aquaculture growers should be organized in a way not to harm the nature. Certification of all these processes is also possible with a natural fishery certificate. It is possible to understand whether the consumed seafood is natural or not with this certificate. All aquaculture products with a natural fish certificate are natural. There are no problems in the manufacturing processes. There are no components that could be harmful to the nature in the use or recycling of products.
Acting in accordance with the organic conditions in the production of organic seafood is one of the important criteria of this certificate. Organic feed and foods must be preferred in the nutrition of seafood. The feed and food used are harmless for living things, and their wastes must be harmless for nature. All these criteria are checked in certification processes. In the controls, a natural fishery certificate is issued for companies and products that meet the standards.
It is not allowed to use supportive synthetic products in the cultivation of organic, natural water products. Synthetic products are both alive and risky for nature. Manufacturer companies must keep all current records. These records are audited by the certification body. Natural methods should be applied both in catching and cutting naturally grown seafood. Otherwise, the certificate standards will not be met. At least 20 percent of the rootstocks present in the production facilities have to be renewed every year.
Natural Fisheries Certificate Certification Process
Many requirements must be fulfilled for the natural aquaculture certificate that natural aquaculture growers must obtain. All of these conditions are determined in certificate standards. These standards differ according to product groups. In general terms, the certification processes of natural fish products are as follows.
First, a certificate application must be made regarding the product. This application must be made by a natural seafood company. A pre-examination is carried out with the application. The certification process will have started as a result of the preliminary examination by the certification company. After this stage, a contract is signed with the counterparty company. The parties are deemed to have accepted their responsibilities with a natural fishery certificate contract. After the contract is signed, a sample product is requested from the relevant company. The company must deliver the sample product to the certificate company as specified. With the delivery of the sample, the test and analysis phase is started. Analyzes on the sample product are evaluated. In addition, extensive investigations are carried out in production facilities during this process. As a result of all these reviews and evaluations, a natural fishery certificate is issued for the relevant company.
