Organic Product Criteria

Many consumer affairs related to food safety are confused by the statements made by non-qualified people in the written and visual media. Different identities that introduce themselves as a food and nutrition expert introduce people to organically even non-organic products. It is useful to explain the following information in particular. Not all products written naturally or claimed to be produced untouched in their contents are organic products. There are different benchmarks and criteria for commemorating and evaluating a product in its true organic sense.

When it comes to safe food, foods that do not pose a risk to human health come to mind. Not all products within the scope of safe food do not mean quality, nor can they be included in safe food in every natural product. Foods that will form the basis of the definition of safe food and fully deserve this definition are only organic foods approved by the Ministry of Food, Agriculture and Livestock. Apart from that, individuals who consume different foods need to be fully conscious about this issue.

Natural products are products that are consumed without any treatment. However, in the organic product production line, many ecological and reliable processes undergo regulations in accordance with the regulations. Therefore, the two concepts should not be confused with each other. In order to understand that the products are organic, the features that should be sought in organic products can be listed as follows:

 

  • The organic product goes through a number of legal procedures from beginning to the seed, until it reaches the consumer. If the product gets approval by the authorities without any malfunction, it can be marked as organic product.
  • Organic products are certified products certified by the certification bodies authorized by the Ministry of Food, Agriculture and Livestock. Products without certificates cannot be considered organic products.
  • When producing organic products, pesticides that do not have any harm to human and environment are used.
  • Organic product is evident with its taste, smell and aroma. This comparison can be easily understood if comparisons are made with other products.
  • In the packaging and packaging of organic foods, some legal items are taken into consideration and the process is carried out. Packages of organic products should also be recyclable, environmentally friendly and suitable for human health.
  • There should be no pesticides in the field where organic food will be produced, at least 2 years. This situation becomes clear with the soil samples taken from the field and necessary analyzes. If the field to be grown organic product gets approval, the products grown in this field can get the organic name.
  • All the freedom and health conditions offered by nature are the basis of organic production. From this point of view, milk, eggs and other animal foods obtained from the animal, which can be freely controlled, grown without artificial light and fed with the product of organic field, are included in the scope of organic products.
  • Since the organic product is not just food, it is necessary to have some certificates issued by international organizations to understand whether the textile products are organic.

Overview of European States on Organic Products and Product Criteria

According to the statements of Economic Cooperation and Development Agency, many European states buy and use organic products both from their local market and from international markets. Especially many consumer campaigns create awareness about organic products and try to raise the awareness of the public. Consumers prefer organic one more when choosing one of the same product. Countries such as England, Germany and France are directed to organic agriculture with incentives.

European states characterize a product as organic, provided it is certified and certified by their country's mandate. In summary, this document on the organic product offers all the signs that the product is organic. In the European states, every person from 7 to 70 does not complete their shopping while purchasing at least one organic product. In short, organic products attract great attention from foreign states.

Companies that prove that their products and services comply with the Ekomark © Standard criteria in terms of human health and environmental protection are allowed to use the Ekomark © Label in these products and services.

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